Rennosuke

Diners who choose the duck ramen have praised its deep, full-flavoured broth, which does not feel too heavy, along with tender duck and house-made noodles with a pleasing bite. Pork ramen and chashu ramen are also options, so you can decide whether to make the noodles the focus or opt for a bowl with plenty of meat.

For something alongside your ramen, the charcoal-grilled pork bowl is well worth considering. One diner recalled how the smoky flavour of the grilled pork soaked into the rice, making for a satisfying dish and a different way to enjoy pork from the ramen. Add a small plate such as roasted chashu, a Kujo green onion soup omelet, or charcoal-grilled Manganji pepper and shiitake mushrooms, and you have the makings of a relaxed dinner with beer or sake. Some diners have started with the omelet and a pork dish before moving on to duck ramen, then shared a dessert to finish.

For dessert, try the house-made Wasanbon pudding, prepared with Wasanbon sugar and Miyama milk. It makes a sweet finish to a meal centred on ramen.

Some diners have enjoyed watching the cooking from the counter, and reports suggest that seating is limited. It may be worth considering a reservation for dinner.